Château Montrose Wine Dinner
THE STELLAR SUPER SECOND
Date & Time: 21st November 2024, Thursday, 7pm
Venue: Summer Pavilion, Level 3 The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue
Hosted by: Pierre Graffeuille, CEO of Château Montrose
A spectacular Super Second, Château Montrose has enjoyed a spotless reputation for its masterfully crafted wines, of which the world's leading critics have been waxing lyrical in recent years. Montrose’s En Primeur releases have received the coveted 100-point score from Wine Advocate in three of the last four vintages, and these perfect scores by top critics underpin Montrose's status as a de facto ‘First Growth’ and unquestionably one of contemporary Médoc's greatest estates. This distinguished Saint-Estèphe estate is a truly emblematic property with the unique privilege of having a mosaic of terroirs in a single area, producing wines that combine finesse and elegance with structure and substance.
In this exclusive 6-course dinner with CEO Pierre Graffeuille, savour Montrose’s exquisite selection artfully paired with the finest, authentic one-Michelin star Cantonese cuisine handcrafted by Summer Pavilion’s talented culinary team.
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芥末脆生虾, 生抽皇煎虾
Deep-Fried Prawn, Wasabi Sauce
Wok-Fried Prawn, Soy Sauce
Château Tronquoy Blanc 2019
露笋菘菇炒南非活鲍鱼
Stir-Fried South African Abalone, Pine Mushroom, Asparagus
Château Tronquoy Rouge 2019
黑松露青葱爆牛柳粒
Sautéed Diced Beef, Spring Onion, Black Truffle
La Dame de Montrose 2015
Chateau Montrose 2014
烟熏樟茶鸭, 脆盏鸭菘
Marinated Smoked Duck, Chinese Tea Leaves
Sautéed Diced Duck, Shiso Leaf
Château Montrose 2006
金汤加拿大龙虾蛋白蒸面线
Steamed Vermicelli, Canadian Lobster Meat, Egg White, Lobster Broth
Château Montrose 1998
旭日金沙
Chilled Yam Paste, Vanilla Ice Cream
黄梨酥, 桂花糕
Pineapple Tart, Osmanthus Jelly
$308++/pax
*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.