Château Montrose Wine Dinner
The Stellar Super Second

Venue: Summer Pavilion, Level 3 The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue
Date & Time: 21st November 2024, Thursday, 7pm
Hosted by: Pierre Graffeuille, CEO of Château Montrose

*Table of 4

A spectacular Super Second, Château Montrose has enjoyed a spotless reputation for its masterfully crafted wines, of which the world's leading critics have been waxing lyrical in recent years. Montrose’s En Primeur releases have received the coveted 100-point score from Wine Advocate in three of the last four vintages, and these perfect scores by top critics underpin Montrose's status as a de facto ‘First Growth’ and unquestionably one of contemporary Médoc's greatest estates. This distinguished Saint-Estèphe estate is a truly emblematic property with the unique privilege of having a mosaic of terroirs in a single area, producing wines that combine finesse and elegance with structure and substance.
 

In this exclusive 6-course dinner with CEO Pierre Graffeuille, savour Montrose’s exquisite selection artfully paired with the finest, authentic one-Michelin star Cantonese cuisine handcrafted by Summer Pavilion’s talented culinary team.

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芥末脆生虾, 生抽皇煎虾

Deep-Fried Prawn, Wasabi Sauce

Wok-Fried Prawn, Soy Sauce

Château Tronquoy Blanc 2019

露笋菘菇炒南非活鲍鱼

Stir-fried South African Abalone, Pine Mushroom, Asparagus

Château Tronquoy Rouge 2019

黑松露青葱爆牛柳粒

Sautéed Diced Beef, Spring Onion, Black Truffle

La Dame de Montrose 2015

Château Montrose 2014

烟熏樟茶鸭, 脆盏鸭菘

Marinated Smoked Duck, Chinese Tea Leaves

Sautéed Diced Duck, Shiso Leaf

Château Montrose 2006

金汤加拿大龙虾蛋白蒸面线

Steamed Vermicelli, Canadian Lobster Meat, Egg White, Lobster Broth

Château Montrose 1998

旭日金沙

Chilled Yam Paste, Vanilla Ice Cream    

黄梨酥, 桂花糕

Pineapple Tart, Osmanthus Jelly

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.