Four Hands Dinner with Wine Pairing | Maison Dunand X Maison Boulud | 11th Oct 2024, Friday, 5.30pm-10pm
Maison Dunand X Maison Boulud Four Hands Dinner
Venue: Maison Boulud, 2 Bayfront Avenue, The Shoppes B1-15 & L1-83
Date & Time: 11th October 2024, Friday, 5.30pm - 10.00pm
For two days only, experience a sumptuous six-course classic French menu by Maison Boulud and Michelin-starred Maison Dunand from Bangkok. Indulge in exquisite French cuisine by the idyllic waterfront promenade at Maison Boulud’s artfully designed restaurant, reminiscent of the glamorous French Riviera. Two-Michelin Starred Chef Arnaud Dunand Sauthier is a master of French Cuisine and a culinary icon in Bangkok’s restaurant scene. Led by Executive Chef Rémy Carmignani, Maison Boulud of two-Michelin-starred Chef Daniel Boulud offers a soulful reinterpretation of French classics, steeped in rich culinary tradition and inspired by the rhythm of the seasons.
Complimentary two bottles of wine with every ticket purchased*:
Paul Jaboulet Aîné Crozes-Hermitage Mule Noire 2021 (worth $64) & Trimbach Riesling Selection de Vieilles Vignes 2021 (worth $72)
MAISON DUNAND X MAISON BOULUD
OCTOBER 11, 2024
AVAILABLE FROM 5:30PM - 10:00PM
Canapés Selections
Maison Dunand
Kale, Herbs, Eel
Maison Boulud
Barbajuan, Ricotta, Swisschard
Champagne Henriot, Rosé, Brut NV
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Maison Boulud
SAINT-JACQUES | CAVIAR
Marinated Hokkaido Diver Scallop, Kaluga Caviar
Grilled Broccolini Chutney, Dill-Gin Emulsion
Domaine de la Perrière, Sancerre "Mégalithe", Loire Valley 2019
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Maison Dunand
CHAMPIGNONS SAUVAGE | CAVIAR KRISTAL
Mushroom Tempura, Herbs, Dashi Beurre Blanc, Caviar
Trimbach, Riesling "Cuvée Frédéric Emile", Alsace 2015
⩵
Maison Dunand
OMBLE CHEVALIER | CAROTTE
Spruce Steamed Omble Chevalier, Buttermilk
Smoked Pike Perch Roe, Carrot
Domaine Daniel-Etienne Defaix, Chablis 1er Cru "Les Lys", Burgundy 2011
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Maison Boulud
CANARD | MÛRES
Roasted Challans Duck Breast, Daikon, Blackberry
Sakura Leaves & Sansho Pepper Jus
Paul Jaboulet-Aîné, Crozes-Hermitage "Domaine de Thalabert", Rhône Valley 2017
⩵
Maison Boulud
PAMPLEMOUSSE | LITCHI
Grapefruit Sorbet, Caramelised Puffed Rice, Lychee Espuma
Moulin-Touchais, Coteaux du Layon, Loire Valley 1994
*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation. Free delivery of complimentary bottles will be arranged separately. Bookings made via 1855thebottleshop.com are not eligible for Sands Resort Dollars.