Les Vins De Vienne D'Or AOP Hermitage La Bachole 2010 750ml
Winemaker
HERMITAGE The Bachole
Surface: 0.2 type of soil: loess and limestone debris location of the plots: Maison Blanche in Tain l'Hermitage
Climate: predominantly continental with summershot and dry
Exhibition: very old alluvial terraces cultivation method: pruning in a low goblet and Royat cordon Planting density: 8,000 vines / hectare
Average age of the vines: 40 years yield: 40 hl / ha
Vinification and ageing: pressing in the whole harvest. Cold settling for 48 hours. Using input products outside the 2 . Fermentations in barrels and turns at low temperature with yeasts native for about 4 months.
Ageing for 9 months on lees in barrel french oak. Clay bonding, filtration tangential before bottling. Annual production: 2,000 bottles
Style: rich, complex, pear, ripe, honey
Service temperature: 12-14 C
Accompaniment: red mullet fillets with fennel, veal chop, Grilled lobster
Keeping: 6-15 years
Amphorae were used to store and transport wine to Pharaonic and Greco-Roman Egypt. In Mesopotamia, kings placed the wines that were delivered to them in amphorae housed in large cellars. They were closed by terracotta lids, sealed with clay, plaster or pitch. Our Amphore range pays homage to the civilization of wine.SARL
Grape varieties: Marsanne
Harvest: manual