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A young wine with medium alcohol content, it should be drunk within one to two years to fully appreciate its aromas and liveliness.

Wine - Dry Red
Grape varieties - 50% Corvina, 20% Rondinella, 20% Corvinone, 10% other authorised vines
Harvest - Grapes harvested by hand, in plastic crates, and immediate destemming and crushing
Graduation - 12.50°
Notes - Ruby red color, with almond scent, and tones of rose and cherry, with a fresh and dry taste, pleasantly acidic
Pairings - Pasta, Soups, Cold Cuts, Boiled Meats, White Meats
Serving temperature - Room temperature; slightly cool in summer
Surface - Grapes selected in 16 hectares of vineyards of various years of planting
Esposizione - West - Southwest
Land - Red and brown clays, volcanics and Eocene limestones
Breeding method - Simple Trentino Pergola
Vines per hectare - 4200
Acidity - 5.50 - 6.00 grams per litre