Winemaker

Picked and pressed while the grapes are frozen, this vibrant, racy dessert wine conjures flavors of densely packed pear, apple and guava, with an intense, nervy edge in the aroma. It is luscious, silky and juicy on the palate, with bright acidity giving it a crisp, dynamic finish. Available in 375ml and 187ml bottles (the 187ml bottle is packaged in a special display tube).

DR. LOOSEN ESTATE

The Dr. Loosen estate has been in the same family for over 200 years. When Ernst Loosen assumed ownership in 1988, he realized that he had vines in some of Germany?s best-rated vineyards. To maximize the potential of those vines, he severely restricts crop size, uses only organic fertilization, insists on very strict fruit selection, and employs gentle cellar practices with a minimum of handling.

THE MOSEL REGION

Located in far western Germany, the Mosel valley's steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity.

RIESLING EISWEIN

Eiswein (ice wine) is another of nature's rare and wonderful gifts in our area. We hold aside certain plots of vines, hoping for a deep enough freeze (minimum 8C, or 17F) to harvest frozen grapes. These grapes are picked in the wee hours of the morning and pressed while they are still frozen, to slowly squeeze out a few drops of precious nectar, leaving the water behind as ice. The result is a vibrant, racy dessert wine that is strikingly different from the rounder, more honeyed style of the wines concentrated by botrytis This estate-grown Dr. Loosen Riesling Eiswein comes from special parcels in Erden and ?rzig that we hold aside every year, hoping that it will freeze before the grapes fall victim to overripeness.

TECHNICAL INFO

Grape Variety: 100% Riesling
Vineyard Sources: Erdener Treppchen and Urziger Wurzgarten 
Age of Vines: 60 years average 
Viticulture: Sustainable, according to strict German environmental regulations 
Harvest Date: November 30, 2016 
Vinification: Fermented in stainless steel 
Alcohol: 7.0% 
Residual Sweetness: 143 grams/