Winemaker

TASTING NOTE
Bouquet: Restrained funk, citrus notes, exotic fruits and floral tones.
Palate: Nutty. solids give palate weight and texture.
Food match: Fish (especially Salmon), poultry, soft white cheeses.
Cellaring: Ideally enjoyed as a young wine, may be cellared for several years.

TECHNICAL DETAILS
Growing Region: Marlborough
Alcohol 14.0%
pH 3.10
Acidity 6.6 g/l
Residual Sugar: 1.25 g/l
Maturation: 18 months in older French Oak barrel

SECTION 94
A fuller bodied, textural style of Sauvignon Blanc. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months. Bottled without fining.