Disznoko.hu

"To me, the wines of 2005 are like watching a firework display: explosive, bright, colourful and vibrant. This vintage is focussed with a deep structure together with bright, lively acidity. As many of our wines, they show both great intensity and power."
László Mészáros

Characteristics of the vintage
In Tokaj, the autumn of 2005 after a rather cool and damp summer will be remembered as an Indian summer lasting until the beginning of November with many delightfully warm and dry days. Though not huge in quantity, the exceptional quality Aszú of 2005 is reminiscent of classic vintages like 1999. Finely balanced acids and clear aszú flavours.

The Terroir
Each aszú berry was harvested individually. Starting in early autumn - after several individual selections in the vineyard - the aszú grapes were collected one by one in stainless steel vats. The free-run juice coming from the weight of the aszú berries results in Eszencia, which is aged for many years in our cellars. Bottled in April 2009; 428 bottles of 375 ml were made.

Grape varieties
100% Furmint

Tasting notes
Gorgeous deep amber. Unbelievably thick and unctuous, with orange, apricot and tea leaf aromas and flavours; wonderfully viscous. There's almost no alcohol, with a progression fromarich syrup to an incredible lightness on the finish.
(September 2012)

Serving
Eszencia is a unique wine for its richness and concentration, the memory of the vintage perfectly reflects the character of the aszú berries. A sip offers a snapshot of the vintage, a journey into uncharted territory, an intimate treat for the closest moments. It is best appreciated slightly cool (15°C). Thanks to its high natural sugar content, it can be kept in the fridge for years after opening. Ready to drink, Disznókő Tokaji Eszencia can be kept for a very long time. A true collector's item.

Analysis
Alcohol: 1.5 %
Residual sugar: 592 g/l
Total acidity: 16 g/l