Winemaker

TASTING NOTE:
Deepest crimson red. Lifted vioelts and blue fruit with subtle biscuity oak nutes. Velvet like tannin structure that carries a long pallet of poached plum and freshly picked blueberries.
FOOD MATCH: Braised lamb
CELLARING: 1 to 15 years from vintage

HARVEST DATA:
VARIETY 85% Merlot, 15% Cabernet Franc
VINTAGE DETAIL Warm and dry summer, with a rain event mid ripening
BRIX 23.6 average
PRODUCTION LEVEL 54 hl/ha average
HAND HARVESTED 20%

WINE ANALYSIS:
ALCOHOL 13.2
RESIDUAL SUGAR Nil
PH 3.63
ACIDITY 5.4 g/l