Chefs’ Harmony Pen Cai 二厨大盆菜 

by Chefs Marvas Ng and Ang Song Kang

*1 Large Pen Cai serves 8 to 10 pax

One Michelin-starred Chef Kang returns for a final dance, bringing back his renowned Pen Cai in limited quantities.

For the past decade, Chef Kang's Pen Cai has consistently sold out within minutes, a testament to its exceptional flavour and enduring popularity. To ring in the New Year, he is joining forces with Chef Marvas of Michelin-recognised Path to create their own version of the festive staple pen cai – the exclusive Chefs’ Harmony Pen Cai – available in limited quantities.

At the base of each pot, crisp vegetables like braised daikon, cabbage, and shiitake mushrooms lay a flavourful foundation, layered with savoury meats such as kampung chicken, house-made prawn rolls, and roast pork belly. Crowned with prime seafood like braised oysters, soon hock fish, tender 8-hour braised Australian abalone, and dried Japanese scallops, this pen cai is a true feast of flavours.

This spring, indulge in a legendary Lunar New Year feast with the perfect union of the Chefs’ Harmony Pen Cai and exquisite wines from exceptional Grand Cru Classés. Usher in a season of abundance and prosperity as you wine and dine with our exclusive Festive Wine & Pen Cai Set.

• Not valid with other promotional offers, discounts, vouchers, and Club 1855 reward privileges.
  
• 3 days pre-order required. Pre-order closes on 21st January 2025.
  
• Only available for self-collection at PATH Restaurant, MBFC Tower 3 #01-05/06.
  
• Collection available Mondays to Fridays 11 am to 10pm, Saturdays 5pm to 10 pm.
  
• Last day for collection 28th January 2025, 12pm.