The Wine Advocate | RP 92
Published: Apr 9, 2020

Deep garnet in color with a touch of brick, the 2006 Rauzan-Ségla gives up dusty earth, sandalwood, cigar and Indian spices scents with a core of mincemeat pie, prunes and dried mulberries plus a waft of dried roses. Medium-bodied, firm and chewy, it has bags of freshness supporting the muscular core of evolved, spicy fruit, finishing minerally.

The blend this year is 53% Cabernet Sauvignon, 44% Merlot and 3% Petit Verdot, harvested between September 21st and October 7th, at an average yield of 52 hectoliters per hectare. It was aged for 18 months in French oak, 50% new. The alcohol is 13%.
Drink Date: 2020 - 2029

Jamessuckling,com | JS 92
Published: Jun 30, 2013

Very pure fruit in this wine with flowers and red fruits such as raspberries on the nose and palate. It’s full-bodied with fine tannins and a fresh finish. Attractive 2006 for drinking now or later.

Chateaurauzansegla.com

Matured at the heart of this historic vineyard, Rauzan-Ségla is an iron fist in a velvet glove. Its modesty and clear delicate touch hide a deep, intense heart. Staying true to the Margaux application, it is a truly noble nectar. Grace that reveals restraint. Multifaceted complexity. Pure sophistication and the charm of tenacity.

Smooth nobility. Intense tannins. Ageing potential.