Since the 17th Century, the first wine of Château Margaux has been recognised as being one of the greatest wines in the entire world.
It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.
The great vintages are distinguished by their formidable ability to move us. The lesser vintages give pleasure to wise enthusiasts. They offer the advantage of evolving very rapidly and, reveal, after a few years, instead of power, this subtlety that is the prerogative of great terroirs.
Château Margaux has an extraordinary ability to evolve. Over the years, it has developed a finesse, an aromatic complexity and a remarkable presence on the palate.

The Grand Vin of Château Margaux 2019 is an excellent vintage and one of the precious wines we have been lucky enough to produce this decade, in 2015, 2016, 2018 and now 2019.

Cabernet Sauvignon still forms the heart of the Château Margaux, accounting for 90% of the assemblage. Merlot accounts for 7%. In addition to our emblematic parcels, this year we have added the Merlots from the Haut du Jardin parcel which bring body and charm to the wine as a whole. The Cabernet Franc (2%) and the Petit Verdot (1%) complete the assemblage. Château Margaux represents 37% of the harvest.
The Grand Vin of Château Margaux 2019 will be the first to take full advantage of the new facilities in the second-year cellar, the construction of which was begun by André Mentzelopoulos at the end of the 1970s. Modified several times over the years, it recently underwent extensive renovation work and has been completed, we are delighted to say, just as his grandson, Alexis Leven-Mentzelopoulos, joins the Château Margaux team. He and his sister Alexandra Petit-Mentzelopoulos represent the future of the Estate. (April 2022)

Climate
Globally, 2019 was the warmest year on record. In France, the average temperature was 13.7°C, 1.1°C to 1.2°C higher than usual.

In Margaux, the winter of 2019 was mild at 1 to 2 degrees above the 30-year averages, with limited rain (30 mm less than the 30-year averages) and only three days of frost. Under these conditions, the date of bud-break ranged from March 29th to April 4th.
Spring was mild and temperatures were near-normal for the season, with abundant rainfall at the end of April and again between June 5th and June 18th. Flowering occurred between the 1st and the 9th of June and went relatively well. Only some older parcels of Merlot showed some signs of coulure. The rain, which risked causing occasional outbreaks of mildew, had no sanitary impact and the vineyards remained in a very good state throughout the year.
The summer stood in sharp contrast to the rainy spring. Anticyclonic conditions prevailed and only 64 mm of rain fell between June 21st and September 21st. However, the summer of 2019 will be best remembered for two heatwaves at the end of June and then from July 22nd to 24th when the temperature reached 39.9°C in Margaux!
The red grape harvest began on September 18th in ideal conditions, and the Merlot grapes were perfectly ripe and concentrated when picked. A weather disturbance between September 22nd and the 29th did not affect the health of the grapes and allowed them to ripen more slowly under conditions that were less aggressive for the vines, better preserving the acidity levels, with ultimately not too high levels of alcohol. The grapes picked between the end of September and the beginning of October benefited from the concentration developed after veraison (August 5th to the 10th), without being significantly affected by low slight dilution from the rain.
The harvest ended on October the 10th.