Decanter | D 100
Published: Nov 26, 2021
Drink: 2030-2060

An enticing nose oscillating between pure black fruit and fine spices that becomes more floral in character after airing and refreshed by minty notes. This is a wine of remarkable finesse thanks to the harmonious proportions of its tannic and acidic architecture that shapes its juicy substance. This is a vintage marking a change of style towards more precision and purity, as well as finesse, without losing the essential aging capacity that should impart even more delicacy to this outstanding wine.

Jamessuckling,com | JS 98
Published: Mar 2, 2020

Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024. 

The Wine Advocate | RP 96
Published: Dec 1, 2018
Drink: 2021-2045

The 2016 Calon-Segur is a blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc and 2% Petit Verdot aged in 100% new French oak for 20 months. Deep garnet-purple colored, it is a little closed to begin, slowly revealing warm red and black currants, kirsch and plum preserves with wafts of fragrant earth, violets, chocolate box and wood smoke. Medium to full-bodied, elegantly expressed and finely crafted, it has a wonderfully fine-grained texture and bold freshness supporting the densely packed black fruits, finishing long and mineral-laced. 

Jancisrobinson.com | JR 18
Published: Feb 6, 2020
Drink: 2025-2045

Tasted blind. Dark glowing blackish crimson. Quite big and brawny on the nose – certainly attention grabbing! Remarkably approachable even though it clearly has ageing potential. All the elements are there and shining brightly. Very vigorous finish that goes on and on.

Calon-segur.fr

The Grand Vin of Calon Ségur mirrors its terroir. It is rare, authentic and stirs the soul. In the most natural way, it reveals both great delicacy and outstanding intensity. All the magic of Calon is in this balance. The wine is aged in new oak barrels for 20 months, the tannins of the oak integrating harmoniously over time with the tannins of the grapes. The style is brought by a Cabernet Sauvignon which expresses its finesse without arrogance. Elegance is to be found everywhere, in the purity of the wine’s flavours, in the delicacy of its texture, while its depth and length are also superb. The wine’s extraordinary ability to age many years in bottle is another feature of the estate. The 1947, 1953 and 1982 vintages, by way of example, still display astonishing signs of youth.

APPELLATION
Saint-Estèphe.
Third classified Growth in 1855.

CONSULTANT ŒNOLOGIST
Éric Boissenot.

SOIL
A thick layer of gravel laid down during the Quaternary Period. Predominantly clay
sub-soil from the Tertiary Period. At the summit of the gravel deposits, there is also
a fine layer of clay of lacustrine origin.

VINEYARD AREA
55 ha (136 acres).

AREA IN PRODUCTION
45 ha (50 ha planted).

GRAPE VARIETIES
57% Cabernet sauvignon, 34% Merlot, 7% Cabernet franc, 2% petit Verdot.

AVERAGE AGE OF THE VINES
20 years.

TRAINING METHOD
Double Guyot.

PLANTING DENSITY
8,000 vines/ha.

HARVEST
Hand picking. A first selection of grapes on the vine. Mechanical sorting of the grapes by vibration, followed by hand sorting.

VINIFICATION
Temperature-controlled tronconical stainless-steel tanks. Vatting period for 18 to 21 days. Microbubbling. Co-inoculation, exogenous yeast and bacterias, in stainless steel tank at 25°C.

AGEING
20 months, 100% new barrels. Fining with egg white.