The Wine Advocate | RP 86
Published: Jan 1, 1998

Early in this wine's life, it tasted precocious and forward for the normally tannic, hard wines of the vintage. However, this wine has now firmed up, and it should turn out to be the longest-lived Beychevelle of the seventies. Dark ruby, with a ripe, spicy, leather-and-black currant-scented bouquet, this full-bodied, weighty, muscular Beychevelle is atypically powerful. Whether it will ever resolve all the tannins remains debatable. Anticipated maturity: Now-2005. Last tasted, 10/89.
Drink Date: 1989 - 2005

Beychevelle.com

Ever since it was first produced, and down through the various vintages, Château Beychevelle has reflected the elegance and finesse of Saint Julien's finest terroirs.Graceful and complex, with a tremendous aromatic richness, Château Beychevelle is made from the best plots in the vineyard and undergoes a rigorous selection process.It reveals its character after about ten years, and can be kept for several decades, depending on the vintage.