Winemaker

This appellation, southernmost on the Cote Chalonnaise, is planted entirely with Chardonnay. Not very well known as yet, it deserves the attention of lovers of pleasant, fresh, mineral white wines.

Tasting Note: Delicate aromas of fruit and honey. Lively and aromatic on the palate, this wine reveals an appealing personality.

Food/Wine Pairing: Seafood (including lobster, crab, etc...), freshwater fish in cream sauce.

Serving Temperature: Between 12C to 14C
Ageing Potential: 3 to 5 years and more 

Know How
Supplies: Purchases of musts and young wines are made through contracts with vine growers, who make a commitment to respecting Bouchard Pere & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements. 

Maturing: depending on the profile of the vintage, 8 to 9 months in French oak for 10 to 15% of the harvest, the rest in stainless stell vats.

Vineyard
Grape Variety: Chardonnay 
Soil of the Appelation: Marls with marly limestone