The Wine Advocate | RP 93
Published: Oct 15, 2020

The 2018 Le Corton Grand Cru has turned out very nicely in bottle, offering up a deep and complex bouquet of cassis, wild berries, grilled meats, black truffle, blood orange and sweet forest floor. Medium to full-bodied, deep and muscular, it's layered and concentrated, with powdery tannins, lively acids and a long, sapid finish. While this is a powerful, structured wine, it's also very refined, and this is one 2018 that will offer a broad drinking window.
Drink Date: 2025 - 2050

Jamessuckling.com | JS 93
Published: Nov 5, 2020

A firm, linear red with ripe strawberries and raspberries and some hazelnuts and citrus rind. It’s medium-to full-bodied with lightly chewy tannins and a flavorful finish. Tight at the end. Drink after 2022.

Winemaker

T A S T I N G
TASTING NOTE: Intense bouquet with aromas of red and black fruit, spices and a touch a oak. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential.
FOOD/WINE PAIRING: Venison, game birds, full-flavoured cheeses.
SERVING TEMPERATURE: Between 17C to 18C
AGEING POTENTIAL: 10 years and more

K N O W - H O W
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.
MATURING: 12 to 14 months in French oak, with 40 to 50% new oak.
AGEING: The cellars located in the Bastions of the ancient Ch?teau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.

GRAPE VARIETY: Pinot Noir
EXPOSITION: East
SOIL OF THE APPELATION: Limestone and clay with stones
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:90.25 hectares
DOMAIN SURFACE IN PRODUCTION: 3.55 hectares