The Wine Advocate | RP 95-97
Published: Apr 26, 2024

The 2023 Chateau Margaux shows considerable promise, unfurling in the glass with aromas of cassis, violets, spring flowers and sweet tobacco, framed by a deft touch of new oak. Medium to full-bodied, deep and layered, it's taut, concentrated and classically structured, with sweet, refined tannins and lively acids, concluding with a long, mouthwatering finish. It's a blend of 89% Cabernet Sauvignon, 5% Merlot, 4% Cabernet Franc and 2% Petit Verdot that attained 13% alcohol.

Philippe Bascaules describes the 2023 vintage as "another hot, dry year" at Château Margaux but one characterized by regular rains and comparatively overcast skies. Picking began on September 11 and concluded on October 5. Some fruit was lost to sunburn in the late-season heat wave, and removing those berries during harvest took time (sorting remains entirely manual at this estate, performed by the pickers in the vineyards). Some lots, especially Merlot, were very rich in juice and thus saw a saignée of up to 15%. It's also the first vintage in organic conversion at this address.

Jamessuckling.com | JS 99-100
Published: May 15, 2024

The aromas in this young Margaux are so primary, reminding me of grape must fermenting in the vat, then turning to perfumes and flowers. Violets and roses. Full-bodied but it comes across as so agile and bright, with vivid acidity that makes the wine crunchy and linear. As Alexis, one of the owners of Margaux said, this really shows the DNA of the estate. Weightless. One of the wines of the vintage. 3.6 pH. Blend of 89% cabernet sauvignon, 5% merlot, 4% cabernet franc and 2% petit verdot.

Offer: Enjoy a 2% rebate when you pay via bank transfer or PayNow

Terms & Conditions

* All 2023 En Primeur orders are subject to stock availability and to our written order confirmation.
* All En Primeur orders are not eligible for promotional offers, discounts, or Club 1855 reward privileges such as reward points.
* Vouchers issued by 1855 The Bottle Shop are not valid for En-Primeur orders.
* In the event where Credit Card/PayPal payments have been processed for out-of-stock items, customers will be refunded the value of the out-of-stock items.
* For Bank Transfer/ PayNow payments, customers have to make full payment within 1 working day of receiving written confirmation from 1855 The Bottle Shop to finalise the order. If the order is not paid within 1 day, 1855 The Bottle Shop will cancel the order and allocations will be released.
* For Bank Transfer/ PayNow payments, a 2% rebate will be offered. This rebate will be used to offset the balance payment in 2026.
* Original wooden cases (OWC) will only be guaranteed for orders of 6 or 12 bottles (or increments of 6 or 12) for each individual label.
* All 2023 En Primeur prices are quoted in Singapore Dollars (ex-cellar in Bordeaux), excluding freight, insurance, alcohol duty & goods and services tax (GST).
* Delivery of wines will occur in approximately second/third quarter of 2026, when the bottled wines are released. Customers will be notified of approximate delivery date 2 months in advance. Wines will be delivered to a Singapore address only.
* Prior to delivery of wines, an additional amount (approximately S$20.00 per 750ml bottle) will be invoiced to customers in order to cover shipping charges, insurance, handling and alcohol duty. GST at the prevailing rate then will also be levied on the total imported value of the wines.
* 1855 The Bottle Shop will store the wines for customers for up to 30 days from the advised delivery date. Additional storage charges will apply if customers fail to collect the wines within 30 days from the advised delivery date.
* Any shortage, damage or incorrect delivery should be reported within 24 hours upon receipt of goods.