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Chandon Garden Spritz evokes a delightful summer spent at sunny gatherings with good friends.

Sophisticated yet authentic. Simple yet intriguing. It’s nothing more than naturally delicious.

Garden Spritz takes our exceptional sparkling wine and adds a unique twist: our own bitter-orange liqueur, handcrafted with locally sourced oranges, herbs and spices. A secret artisanal recipe, ready to serve, ready to share — ideally drenched over ice with a sliver of dried orange and a sprig of rosemary.

Here’s why Garden Spritz is so unique.

ONLY THE BEST INGREDIENTS
We take a delicious top-quality dry cuvée of the house's sparkling wine, made with Chardonnay, Pinot Noir, and Sémillion grapes grown at an altitude of around 1,000 meters at our estate in Mendoza, Argentina. Here, the terroir and climate naturally favor the freshness, ripeness, and acidity we require. The wine is made using our slow-ferment long Charmat method to perserve this all-important true fruit expression.

We add our house-made, zesty, aromatic, refreshing orange bitters. We craft it from perfectly ripe Valencia oranges, grown on a pesticide-free sustainable farm in Entre Rios, northeastern Argentina, that has been cultivated by one family for three generations. Once our oranges are peeled, we oven-dry some of the rinds, using some dried and some fresh in our blend. We macerate the rinds in grape brandy, along with a selection of herbs and spices from the world's finest terroirs.

The result is a delectable bitter-orange liqueur. Once blended with our sparkling wine, it's summer in a bottle.