Jamessuckling.com | JS 94
Published: Jun 21, 2023

Orange peel with raspberry, crab apple and violet aromas follow through to a medium body, with sage, lavender and raspberry flavors. Firm and racy tannins. From organically grown grapes. Vegan. Drink after 2029 and onwards.

Winemaker

Grapes: 100% Nebbiolo

Winemaking: The grapes are selected from small vineyards spread in the Barolo region. The vines are between 8 and 41 years old, planted in a clay-limestone soil. Plants are trained with guyot method, with an average density of roughly 4500 units per hectare. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.

Aging: The wine is aged for roughly 30 months in oak and barriques; all parcels are then carefully blended before bottling.

Beautiful glowing ruby. Fine earthy nose, but right now quite backward. Succulent palate with a powerful tannic structure. Really long and a little vibrant. Firm, long red-fruit finish? (WS).

Food Pairings: Hearty stew, wild game, roasted red meats and cheeses