Jamessuckling.com | JS 94
Published: Jul 7, 2023

The first impression is as invigorating as a sea breeze. I love the interplay of mirabelle, grapefruit and lychee fruit with minty freshness and waxiness from lees contact. And all this is welded to a beautifully proportioned palate with plenty of structure, the acidity bright and the mousse animating. Very salty finish that pulls you back for more. A cuvee of 41% chardonnay, 33% pinot noir and 26% pinot meunier. Of these, 15% fermented in oak and 85% in stainless steel. The final blend contained 36% reserve perpetual and 10% reserve wines of the 2012 - 2018 vintage from oak. The dosage is 7 g/l. Drink or hold.

The Wine Advocate | RP 93+
Published: Dec 14, 2023
Drink: 2023-2032

Based on the 2019 vintage, Roederer's NV Brut Collection 244 is the finest release of the house's reimagined non-vintage Brut to date. Offering up aromas of pear, peach and nectarine mingled with notions of white flowers, beeswax, freshly baked bread and buttery pastry, it's medium to full-bodied, layered and fleshy, with a pretty pinpoint mousse, racy acids and a long, chalky finish. The quality of the base vintage really shines through.

Decanter | D 93
Published: Oct 31, 2023
Drink: 2023-2028

The powerful, ripe side of 2019 is on shown here, with white peach and mandarin flavours held in place by the toasty, savoury citrus oil snap of the perpetual reserve. Still feels youthful and fragrant with juicy pear, blossom and almond notes. Will show even better with another six months. 41% Chardonnay, 33% Pinot Noir and 26% Meunier. 54% from the 2019 base vintage, with 36% perpetual reserve and 10% reserve wines in oak.