Chateau Smith Cabernet Sauvignon 2019 is a full-bodied, Bordeaux-style wine made from 97% Cabernet Sauvignon, 2% Petit Verdot, and 1% Cabernet Franc. It opens with aromas of black fruit, pencil lead, and forest floor, offering a rich and complex palate. This dry, award-winning Cabernet showcases deep flavor and intensity, embodying the depth and structure of Pacific Northwest winemaking. A true benchmark of the region's potential.

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A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don't actually have a chateau this award-winning dry Cabernet Sauvignon is 100% the real deal.

Blend: 97% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc

From the first aromas of black fruit, pencil lead and forest floor, you're in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon with intense flavor, depth and complexity.