Distillery

The pinnacle of sake production, this junmai daiginjo is made using only the best Yamadanishiki sake rice carefully milled to 45% of its original size, resulting in a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly through the mouth, making each sip as much a joy as the next.
Tasting Notes: Elegantly balanced and extra refined.
Notably aromatic with pear, banana, peach and an elegant sweetness that suggests honey, this medium-bodied daiginjo delivers a skillful balance of sweetness and crisp acidity with a long finish.