VIK: The Magic of Millahue with the Chilean Visionary 

Venue: Origin Grill, Shangri-La Hotel, Tower Wing, Lobby Level, 22 Orange Grove Road
Date & Time: 20th March 2025, Thursday, 7pm
Hosted by: Caroline Fanet, Export Manager (Europe & Asia)

VIK is located in Chile’s Millahue Valley, known as the "Golden Place" by the native Mapuche people, home to 4,300 hectares of astonishing Chilean wilderness where they planted over 327 hectares of vines. VIK’s terroir offers a majestic and natural landscape that includes 12 valleys, each with unique microclimates and exposures, influenced by Pacific breezes and Andean winds, providing exceptional complexity and variety to their Cabernet Sauvignon, Carménère, Cabernet Franc, Merlot, and Syrah. From these grapes, VIK crafts world-class wines that elegantly fuses its magnificent, mystical land with state-of-the-art viticultural and winemaking practices. 

Indulge in an exclusive evening of fine wine and gastronomy with the specially curated 5-course menu by Origin Grill, where each dish is thoughtfully paired with VIK’s exceptional wines.

MENU

Citrus Cured Salmon
Burnt Grapefruit, Crème Fraiche, Avruga Caviar, Dill
[D,G]
VIK La Piu Belle Rosé 2022 

Smoked Eggplant
Roma Tomato, Labneh, Gremolata
[D]
VIK ‘A’ Cabernet Sauvignon 2021

Kinross Station Lamb Rack
Charred Onion, Baby Carrots, Smoked Honey
[D]
VIK ‘A’ Cabernet Franc 2022

Blackmore Bolar Blade MB9+
Celeriac, Cocoa Butter, Brussels Sprouts, Sauce Charcutière
[D, A]
VIK La Piu Belle 2021
VIK 2016

Pistachio Fudge Brownie
Pistachio Crunch, Jivara 40% Milk Chocolate Ganache
Toasted Vanilla Bean Ice Cream
[D, G, N]
VIK Milla Cala 2021

A Alcohol | D Dairy | E Eggs | G Gluten | N Nuts | T Treenuts P Pork | SE Seafood | SH Shellfish | S Soya | V Vegetarian

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.