Winemaker

Production Area: Notaresco, Ortona, Sava, Manduria

Winemaking: soft Pigiodiraspatura, maceration-fermentation for 25 days, malolactic fermentation in barrels and aging For 13 months.

Sensory Features:The cup is colored by a dark but bright ruby, the scents are of great impact, with an intense fruity fill of blackberry and cherry, enriched by notes of herbs, cinnamon, cloves, cocoa, licorice and an intriguing mineral touch . At the tasting shows a relevant structure, well balanced between the warm embrace dictated by the alcoholic utensils and adequate freshness; The tannin is soft and the persistence is very tenacious. It passes a year in barriques. Perfect on seasoned cheeses. Ready to be drunk right away, but it also endures a 7/8 year old.

Matches: Excellent with red meat, game, strong sauces. Meditation wine.
Temperature: 18 C
Alcohol content: 14%
Wine Idea: Demonstrate that you can make great wine by taking advantage of the huge patrimony of native vines in our country.