Winemaker

The EGLY-OURIET Champagne House, located in Ambonnay on 12 hectares, is a family house running for four generations. Small by its production (about 100 000 bottles per year), and big by the exceptional quality of its champagnes.

All the champagnes of this house spend at least 3 years in the cellar before being sold, thus increasing their complexity and ensuring a better potential of ageing.

All this care has allowed them to be placed among the ten best champagne houses. The

Champagne Grand Cru Les Crayères Blanc de Noirs Vieilles Vignes from EGLY-OURIET comes from an old pinot noir vineyard, planted in 1946, on an exceptional terroir.