Jamessuckling.com | JS 86-87
Published: Oct 22, 2012

A fruity, tangy wine with orange peel and berry character. Medium body with fine tannins and a clean, bright finish. 

Winemaker

THE VINEYARD AND THE WINE
Blend: 95 % Merlot and 5 % Cabernet Franc
Yield: 3,000 to 3,500 liters per hectare
Average age of vines: 14 years
Winemaking process: Pre-fermentary cold-maceration for 3 to 4 days, vatted for 14 to 21 days