Winemaker

TASTING NOTE:
Deep ruby with crimson hue. A welcoming aroma of ripe plum and the scent of a winter Christmas kitchen. Exquistively structured with sweet fruit supported by layers of fine tannin creating a taut yet luscious mouthfeel.
FOOD MATCH: Rich red meat dishes
CELLARING: 5 to 15 years from vintage

VARIETY 89% Merlot, 11% Cabernet Franc
VINTAGE DETAIL Cool and wet start with a warm finish to summer.
BRIX 23.2 average
PRODUCTION LEVEL 47 hl/ha average
HAND HARVESTED 45%