This vintage is one of the standouts from a more structured, old-school Bordeaux year. It came out surprisingly bold for ’88—plenty of cassis, licorice, and oak when young, with a deep color and solid richness. Over time, it softened into something more elegant and classic Pauillac. If you’ve got a bottle still hanging around, it’s likely well past its peak, but if stored right, it might still be offering some tertiary charm—think leather, tobacco, earthy depth. Definitely a wine with history and character, though most bottles are probably in the “drink yesterday” category now.

The Wine Advocate | RP 90
Published: Jan 1, 1998
Drink: 1993-2010

The 1988 Pichon-Longueville promises to be one of the half-dozen superstars of this vintage. Surprisingly large-scaled for a 1988, with an oaky, cassis, and licorice-scented nose, it is deep in color, rich, softly tannic, medium to full-bodied, and should reach maturity early on, but keep for 15-20 years. Anticipated maturity: Now-2010. Last tasted 1/93 

Pichonbaron.com 

Our Grand Vin Chateau Pichon Baron 2nd Grand Cru Classe in 1855 comes from the very oldest vines grown on the historic plots of the estate. This authentic Pauillac offers an amazing sensory experience with its black fruit flavours and spicy hints. Chateau Pichon Baron shows great elegance, intensity and exceptional length on the palate. It is a wine that improves year after year and can age for over 40 years in the cellar.