Jamessuckling.com | JS 97
Published: Jun 16, 2015

This white is spectacular with a muscular and tightly formed design that gives the wine a wonderful density and agility. Really in texture more like a red wine. Full body, fantastic fruit. Long finish. Better in 2018.

The Wine Advocate | RP 92-94
Published: Dec 30, 2014

The 2013 Chevalier-Montrachet Grand Cru has a crisp, limestone, mint-scented bouquet that is very nuanced, but gains intensity all the time in the glass. The palate is very well balanced with a taut line of acidity, hints of white peach and orange zest developing toward the tender but long finish that reveals its mineral core with each swirl. This is a classy Chevalier-Montrachet from Bouchard P?re.

Winemaker

According to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Batard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. During the 19th century, we acquired several vineyards and have now become the main owner and the only producer with vineyards on all four terraces.

TASTING NOTE: Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself. Very good ageing potential.

FOOD/WINE PAIRING: Fish dishes in sauce, foie gras, elegant starters.

SERVING TEMPERATURE: Between 12C to 14C
AGEING POTENTIAL: 7 to 10 years and more 
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape. 
VINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles. 
MATURING: 12 to 13 months in French oak, with up to 15% new oak, depending on the vintage. 
AGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing. 

GRAPE VARIETY: Chardonnay

EXPOSITION: East-Southeast

SOIL OF THE APPELATION: A lot of limestone, marly on stony subsoil

TOTAL SURFACE OF THE APPELATION IN PRODUCTION:7.59 hectares

DOMAIN SURFACE IN PRODUCTION: 2.33 hectares