Chablisdefaix.com

The richness almost insolent of this Chablis makes an ideal wine for aperitif, an excellent companion of the fish, oysters, plates of seafood. 

This Chablis can flirt with a roasted andouillette or snails of Burgundy with Chablis and butter persillade.

Soil : Kimmeridgien Marl.
Exposition : South, south-east and South west
Grape variety : Chardonnay
Vinification and growing:
best of wine at pressuring 
Alcoholic fermentation with natural yeast at 18C for 3 weeks. 
Malolactic fermentation achieved. 
Stirring of fine lees each month for 12 months.

Daniel-Etienne Defaix owns one of the most ancient estate in Chablis (height centuries for the Vieux Château)

Since 4 centuries, Defaix family are winemakers from father to son.

The family estate is lodated on the most ancients terroirs from Chablis, where monks on Pontigny made a selection one thousand years ago to create the Chablis Appelation.

Daniel-Etienne DEFAIX perpetuates the secular and familial tradition on these great monastic appellations. The works at the vines remains traditionnal because a clean and healthy vineyard gives a good quality of grapes and so of wines.

The domain is 28 hectares, planted with Chardonnay on a typical soil called "kimmeridgien" (Jurassique supérieur, a marne argilo-calcaire with a lot of oysters fossilized inside).

The privileged exposition of the monks of Pontigny was still hill with high slope exposed south-East. A benefit for Chablis, scared by the freezes of the spring, that takes the first sunshines and also avoid crop losses.