Jamessuckling.com | JS 93
Published: Feb 16, 2013

Aromas of minerals, currants and berries follow through to a full body, with juicy fruit and a long finish. Lovely depth of fruit and mouthfeel to this. Top Boyd for a long time. Better in 2017. 

The Wine Advocate | RP 88
Published: Mar 5, 2020
Drink: 2020-2029

Deep garnet colored, the 2010 Boyd-Cantenac features pronounced notions of black cherries, stewed plums and creme de cassis with hints of sauteed herbs and tobacco. Medium to full-bodied, the palate is just a little lean in the middle with a chewy texture and stewed tea finish.