The Wine Advocate | RP 90
Published: Apr 30, 2014
Drink: 2014-2024

A beautiful effort from Helene Garcin, the 2011 Barde-Haut is dominated by Merlot blended with Cabernet Franc. It boasts an impressively saturated plum/purple color as well as an attractive bouquet of creme de cassis, sweet cherries and bluer, mountain-like fruit. With good crunchiness, vibrant acidity, a sweet core of red and black fruits and medium body, this sleeper of the vintage should drink well for a decade or more. Normally this is a blend of 90% Merlot and 10% Cabernet Franc. 

Chateaubardehaut.com

The wine of Chateau Barde-Haut offer an admirably balanced dialogue between power and freshness, resulting in a product of rare elegance.

A.O.C. Saint-Emilion Grand Cru Classe
Chateau Barde-Haut 70 000 bottles
Surface of production 16,89 ha
Soil Clay covering limestone
Subsoil Limestone, Plateau of Saint-Emilion
Soil culture Organic and sustainable 
Harvest Hand picked
Fermenting vats 50 hl - 120 hl stainless steel
Barrels & Ageing 80% new french oak barrels for 18-24 months