Winemaker

Region Central Valley
Grape Sauvignon Blanc 
Tasting Colour: Brilliant pale yellow. 
Nose: Very expressive with floral notes and aromas of white fruit such as peach and green apple. Citric notes such as mango and tangerine. 
Taste: Fresh acidity, good volume and a very persistent finish. 
Food paring: The ideal companion for fish like chilean bass and sea food in general. 
Service: Serve from 8C to 10C. 
Vinification Must was decanted naturally and then fermented in stainless steel tanks at low temperature between 14 to 16 for four weeks.