*Available in OWC 1/6

The Wine Advocate | RP 92
Published: Dec 22, 2009

Bouchard's 2006 Bonnes Mares displays the typically wild character of a youthful wine from its great site. Strikingly and pungently redolent of sassafras, bitter-sweet herbal concentrates, smoke, resin, and lightly-cooked red and black berries, what this might lack in palate refinement it compensates for in energetic interplay and emphatic finishing intensity of berry fruit, smoke, and pungent herbal essences. Look for it to settle down a bit over the next 2-3 years and be worth following for at least 6-8, as both stamina and stable structure seem assured.

Director Philippe Prost emphasized the importance of flexible and surgical picking (with a crew numbering upwards of 300) and getting his crop to Bouchard's battery of presses within two hours via a fleet of mini-vans. He insists that relatively little triage was necessary on the domaine vineyards (as opposed to those under contract) and the estate wines are certainly predictably stronger as a group. (I have generally mentioned in the notes that follow which wines are from Bouchard's domaine and which from contract fruit, but have explicitly noted this as part of a wine's description, only if there are two versions of the same appellation within the present portfolio.) The fruit was crushed very gently and the wines racked only once – at 10-14 months, than usual – explains Prost, in order to guard against exposed or drying tannins, a policy which my tastings suggest was generally successful. Drink Date: 2011 - 2019

Jancisrobinson.com | JR 17
Published: Oct 6, 2009

Appetising coffee and stems on the nose. Very sweet, confident start. Crunchy fruit. Just fades a little on the finish. Drink Date: 2013-2020

Bouchard-pereetfils.com

Could the prestige of this Grand Cru be due to the work of man or the protection of the gods? Some think that the names come from the verb " marer " which meant " cutlivate ", whilst others assert that the " appellation " originated in the bas-reliefs found on the site representing the mother goddesses, or "Bonnes Meres" who protected the harvest. In 1996, Bouchard Pere & Fils acquired 24 "ares" at Chambolle-Musigny and now produces a little over 1000 bottles of this wine per year.

TASTING NOTE: A remarkably refined bouquet of fruit and spices combined with hint of oak. Dense on the palate, this wine envelops its structure with superb flesh. Very good aging potential.

FOOD/WINE PAIRING: Poultry, game birds (pigeon, fowl, etc.), medium-flavored cheeses.

SERVING TEMPERATURE: Between 17C to 18C

AGEING POTENTIAL: 10 years and more

HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.

VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.

MATURING: 12 to 14 months in French oak, with 45 to 60% new oak.

AGEING: The cellars located in the Bastions of the ancient Chateau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.

GRAPE VARIETY: Pinot Noir

EXPOSITION: East

SOIL OF THE APPELATION: Gravelly soil with clay and limestone, iron traces

TOTAL SURFACE OF THE APPELATION IN PRODUCTION:15 hectares

DOMAIN SURFACE IN PRODUCTION: 0.24 hectares