*Available in OWC 1/6

The Wine Advocate | RP 94
Published: Jun 30, 2004

Mouth-watering aromas of cookie dough and super-ripe cherries lead to the 2002 Bonnes Mares’s (domaine) lush, medium to full-bodied personality. Sweet, concentrated, densely packed, and plush, it regales the palate with silky waves of red and black cherries that are perfumed with mocha and flowers. This ample, expansive wine boasts a prolonged, fruit-filled finish. Anticipated maturity: 2007-2017.

Bouchard-pereetfils.com

Could the prestige of this Grand Cru be due to the work of man or the protection of the gods? Some think that the names come from the verb " marer " which meant " cutlivate ", whilst others assert that the " appellation " originated in the bas-reliefs found on the site representing the mother goddesses, or "Bonnes Meres" who protected the harvest. In 1996, Bouchard Pere & Fils acquired 24 "ares" at Chambolle-Musigny and now produces a little over 1000 bottles of this wine per year.

TASTING NOTE: A remarkably refined bouquet of fruit and spices combined with hint of oak. Dense on the palate, this wine envelops its structure with superb flesh. Very good aging potential.

FOOD/WINE PAIRING: Poultry, game birds (pigeon, fowl, etc.), medium-flavored cheeses.

SERVING TEMPERATURE: Between 17C to 18C

AGEING POTENTIAL: 10 years and more

HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.

VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 18 to 21 days.

MATURING: 12 to 14 months in French oak, with 45 to 60% new oak.

AGEING: The cellars located in the Bastions of the ancient Ch?teau de Beaune offer ideal ambient conditions. Thanks to their natural hygrometry and constant temperatures, the Grands Crus enjoy from their first youth an environment that is perfectly adapted to tranquil ageing.

GRAPE VARIETY: Pinot Noir

EXPOSITION: East

SOIL OF THE APPELATION: Gravelly soil with clay and limestone, iron traces

TOTAL SURFACE OF THE APPELATION IN PRODUCTION:15 hectares

DOMAIN SURFACE IN PRODUCTION: 0.24 hectares