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Brut Vintage Reserva is a high-quality, unsweetened Cava from which only the free-run juice is used. It undergoes a temperature controlled fermentation in stainless steel tanks using selected yeast, and each variety is vinified separately before final blend, bottling and secondary fermentation.

This is a well balanced cava, with both acidity and body. It is a pale yellow, barely tinged with green and has a quick-rising fine bubble that forms a good crown. It has fruity notes of apple and pear and a nice citric backdrop on the palate. It has a pleasingly long finish.

Wine Serving 

Recommendation Recommended serving temperature: 8-10°C

Pairings Flame-grilled meats, semi-aged goat cheese, oil-rich fish

Region D.O. Cava

Grape Varieties

Ageing minimum 18 months

Alcohol 12.0%

Dosage < 3 g/l (Brut Nature)

Vegan