Jamessuckling.com | JS 93
Published: Jan 10, 2020

Impressive depth of fruit and structure to this 2017 with currant, plum and light chocolate character, medium to full body and round, lightly chewy tannins. Flavorful and long. Dialed-in quality here. Drink after 2022. 

The Wine Advocate | RP 91
Published: Mar 16, 2020
Drink: 2020-2033

The 2017 Talbot is medium to deep garnet-purple in color with aromas of cedar, black cherries, mulberries and warm blackcurrants with touches of earth, tree bark and herbs. The palate is medium-bodied, firm, grainy and muscular with an earthy finish. 

Decanter | D 90
Published: Nov 21, 2019
Drink: 2024-2038

Delicate red fruits, showing lovely precision and balance, and soft but unmistakable concentration of menthol and crushed earth notes on the finish. No need to wait too long, there are plenty of tannins here but they are not overpowering the fruit even at this early stage. Slight pyrazine notes stop the fruit from fully expanding, but this is an enjoyable wine.

Jancisrobinson.com | JR 16+
Published: Mar 29, 2022
Drink: 2024-2035

68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot.
Fresh and fragrant but only just beginning to open. Accent on the fruit with both red- and dark-fruit notes. Light but fine tannic frame. Attractive in a clean, precise, elegant way. Ripe but lacks the substance of a great year so more for medium-term ageing. A touch short on the finish.

Chateau-talbot.com

It’s true, Talbot is a champion of longevity, which doesn’t prevent it from being amiable and round even in its earliest youth, always marked by silky, smooth, very civilized tannins. Talbot is outgoing by nature, never inward-looking. It’s a racy wine, with complex notes of Havana and licorice, deliciously classic without the slightest hint of austerity.

Owner: Family Bignon-Cordier
Appellation: Saint-Julien, 4th Classified Growth in 1855
Area of vines: 102,5 ha
Terroir: Medoc’s gravelly soil
Planting density: 7 700 plants/ha
Age of vines: 49 years
Pruning: Medoc double guyot
Farming: Traditional plowing 4 ways
Harvests: Manual
Sorting:; Successive (manual and optical/floating sorting)
Winemaking: In oak vats
Blend: 68 % Cabernet Sauvignon, 26 % Merlot, 6 % Petit Verdot
Degree: 13,5 % vol
Yield: 49 hl/ha
Harvests: From September 18th to October 4th
Ageing: 15 months in oak barrels (50% new)
Bottling: From May 9th to 17th 2019