Chateau Smith Cabernet Sauvignon 2018 is a full-bodied wine with classic Bordeaux-style elegance, made from 97% Cabernet Sauvignon, 2% Petit Verdot, and 1% Cabernet Franc. It opens with aromas of black fruit, pencil lead, and forest floor, leading to a rich, complex palate with deep dark fruit and earthy undertones. This dry, intense Cabernet offers depth and structure, making it perfect for pairing with hearty dishes or cellaring. A true, award-winning representation of Pacific Northwest winemaking.

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A lot of the full-bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old-world winemaking style from Bordeaux and honest to everyone who drinks it. And while we don't actually have a chateau this award-winning dry Cabernet Sauvignon is 100% the real deal.

Blend: 97% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc

From the first aromas of black fruit, pencil lead and forest floor, you're in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon with intense flavor, depth and complexity.