The La Togata 2015 Brunello di Montalcino Carillon is a refined and dynamic wine made from 100% Sangiovese Grosso. It features a deep ruby-red color with garnet hues and an ethereal, complex bouquet of wild berries, cassis, and subtle spice, smoke, and camphor. The wine is full-bodied with integrated acidity, soft tannins, and a long finish. Aged for three years in Slavonian oak barrels and a further 12 months in the bottle, it has excellent aging potential. Ideal with red meats, game, and aged cheeses, this Brunello showcases elegance and power.

Jamessuckling.com | JS 92
Published: Sep 7, 2019

A more floral and subtle Brunello than most 2015s with tulips, citrus and raspberries. Tightly strung, medium-bodied and precisely taut on the finish. Zesty acidity. Drink now. 

The Wine Advocate | RP 89
Published: Oct 15, 2020
Drink: 2021-2028

The La Togata 2015 Brunello di Montalcino Carillon reveals wild berry and cassis with spice, smoke and camphor ash. The wine offers integrated acidity and lots of little spicy details on the close that could stand up to a pairing of boiled meat or pasta with game sauce, either wild boar or hare. About 12,000 bottles were produced. 

Latogata.com

Elegant, soft, dry, and dynamic. It evolves in the glass to let the flavors bloom out and have a complex and full-bodied Brunello. WHAT THEY SAY ABOUT US: Bright, iridescent, and spicy. Very fresh and agile sip with a finely spiced and elegant finish. INTRAVINO.

Grape variety: Sangiovese Grosso 100%.
Colour: Deep ruby red with garnet hues, limpid.
Bouquet: Ethereal with an intense and complex bouquet.
Taste:  Full-bodied, well-structured, very tannic, and soft.
Alcohol: 14.5%
Serving Suggestions: Succulent recipes, red meats, game and aged cheeses.
Preferably served in a Ballon glass at 18°C.
Ageing: In Slavonian 40 hl oak barrels for 3 years and bottle refining for a further 12 months.

Vineyard: The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 23 years. Average altitude of the vineyards: 250 mt s.l.m.

Production System: Intensive extraction in the early stages of fermentation followed by long quiescent maceration on the pomace; maximum temperature  made freely rise up to 33° C and maintained at high values until the racking.

Soil: Tuffaceous clay, very rich in skeleton.
Training System: bilateral and balanced cordon.
Annual production: 15.000 bottles.