VIK Wine Dinner
THE MAGIC OF MILLAHUE WITH THE CHILEAN VISIONARY
Date & Time: 20th March 2025, Thursday, 7pm
Venue: Origin Grill, Shangri-La Hotel, Tower Wing, Lobby Level, 22 Orange Grove Road
VIK is located in Chile’s Millahue Valley, known as the "Golden Place" by the native Mapuche people, home to 4,300 hectares of astonishing Chilean wilderness where they planted over 327 hectares of vines. VIK’s terroir offers a majestic and natural landscape that includes 12 valleys, each with unique microclimates and exposures, influenced by Pacific breezes and Andean winds, providing exceptional complexity and variety to their Cabernet Sauvignon, Carménère, Cabernet Franc, Merlot, and Syrah. From these grapes, VIK crafts world-class wines that elegantly fuses its magnificent, mystical land with state-of-the-art viticultural and winemaking practices.
Indulge in an exclusive evening of fine wine and gastronomy with the specially curated 5-course menu by Origin Grill, where each dish is thoughtfully paired with VIK’s exceptional wines.
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Citrus Cured Salmon
Burnt Grapefruit, Crème Fraiche, Avruga Caviar, Dill
VIK La Piu Belle Rosé 2022
Smoked Eggplant
Roma Tomato, Labneh, Gremolata
VIK 'A’ Cabernet Sauvignon 2021
Kinross Station Lamb Rack
Charred Onion, Baby Carrots, Smoked Honey
VIK ‘A’ Cabernet Franc 2022
Blackmore Bolar Blade MB9+
Celeriac, Cocoa Butter, Brussels Sprouts, Sauce Charcutière
VIK La Piu Belle 2021
VIK 2016
Pistachio Fudge Brownie
Pistachio Crunch, Jivara 40% Milk Chocolate Ganache
Toasted Vanilla Bean Ice Cream
VIK Milla Cala 2021
$148++/pax
*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.