Opus One x Château Mouton Rothschild x Almaviva Wine Dinner

THREE OF A KIND WINE DINNER 
AT 3-MICHELIN STARRED ODETTE 

Date & Time: 11th March 2025, Tuesday, 7pm 

Venue: ODETTE, 1 St. Andrew's Road, National Gallery #01-04

Hosted by

Opus One – Laurent Delassus, Vice President of International Marketing
Mouton Rothschild – Ariane Khaida, Executive Director 
Almaviva – Manuel Louzada, Managing Director

For the first time ever, Château Mouton Rothschild, Opus One and Almaviva have the pleasure to present their wines in a unique joint event. 

This exquisite evening features the artful pairing of beautiful vintages from each estate and an exclusive menu specially curated by Chef Julien Royer of Odette. 

Lauded as some of the world’s most coveted and revered wines, this trifecta of icons spanning three continents represents the pinnacle of winemaking, celebrated by critics and connoisseurs across the globe. Experience three legendary estates in one night and savour each of their brilliant expressions of classic Bordeaux varieties – from the opulent and stylish wine of Bordeaux First Growth Château Mouton Rothschild, to the acclaimed Napa Valley icon Opus One, and the exceptional Chilean wine Almaviva.

About Odette
Named in tribute to Chef-Owner Julien Royer’s grandmother, one of his greatest influences in life and in the kitchen, the modern French restaurant offers a constantly evolving menu guided by Royer’s lifelong respect for seasonality, terroir and artisanal produce sourced from boutique producers around the world. It has earned several awards and accolades over the past decade, maintaining its 3-Michelin star status and a place in the World’s 50 Best Restaurants since 2019.

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MENU

Grignotages

OREILLER DE LA BELLE AURORE

Foie Gras, ‘Figatellu’, Mushroom ‘Ketchup’
OPUS ONE 2005

MUSHROOM TART
Oat Sable, Wild Garlic, Cep Sabayon
CHÂTEAU MOUTON ROTHSCHILD 2009

DIVER SCALLOP
Parsnips, Smoked Bone Marrow, Sauce ‘Marchand de Vin’
ALMAVIVA 2010

GLAZED LIMOUSIN VEAL SWEETBREAD
Pink Garlic, Lovage, Morel
OPUS ONE 2018

BANKA TROUT
Miso Caramel, BBQ Pork Belly, Sorrel
CHÂTEAU MOUTON ROTHSCHILD 2015

GREFFEUILLE LAMB SADDLE
Quinoa, Artichoke, Harissa
ALMAVIVA 2017

$1,288++/pax

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.