Date & Time: 17^th May 2024, Friday, 7pm

Venue: PATH Restaurant, 12 Marina Boulevard, Marina Bay Financial Centre Tower 3 #01-05/06

Hosted by: Frédéric Faye, General Manager & Winemaker

With a rich history dating back to the 2^nd century, Château Figeac is a name that inspires admiration and echoes in the hearts of Bordeaux lovers. The quality and critical acclaim of Figeac wines grew strikingly after the arrival of winemaker Frédéric Faye. Christened with 1er Grand Cru Classé (A) status in 2022, it has earned its rightful place at the top of the Saint-Émilion hierarchy in terms of prestige and reputation. Its unique gravel terroir and unusual blend are hallmarks of the exceptional quality and distinctive character of its wines, which are widely lauded as one of the Bordeaux’s finest with phenomenal ageing potential.

Join Frédéric Faye, General Manager & Winemaker, in an artful pairing of Figeac’s exquisitely iconic wines with Path’s progressive take on the rich, meandering terrains of modern Asian cuisine, elevated with French finesse.

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Duet of Farmstead
NZ Venison Tartare “Tartlet”
Japanese Tai “Pani Puri”
2020 Petit Figeac

BBQ Jeju Island Abalone
Risoni, Sakura Ebi

BBQ Spanish Iberico Pork Jowl
Arabica Coffee, Tomato, Zucchini
2016 Château Figeac

15 Days Dry Aged Duck
Caramelized Jus, Jambu
2010 Château Figeac

USDA Short Rib
Burnt Chili Jus, Ya Cai, Green Chili
2006 Château Figeac (Magnum)

Cedrat Lemon
Pomelo, Aloe Vera, Tea

Okinawa Brown Sugar Madeleine

$328++/pax

*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.