The Hidden Gem of New Zealand:
One of the World’s Best Pinot Noir Producers

Wine Spectator Top 100 2022, Decanter Top Wines of 2017 & 2018

Date & Time: 10^th October 2024, Thursday, 7pm

Venue: Butcher’s Block, Raffles Arcade #02-02, 328 North Bridge Road

Hosted by: Andy Crozier, Sales & Marketing Manager

Established by wine industry mavericks Marquis Sauvage and his wife Dianne in 2002, Burn Cottage is a family-owned vineyard, farm, and estate nestled in the heart of Central Otago, New Zealand. The three estate vineyards, residing at the foot of the Pisa Mountain range and in Bannockburn, are phenomenal sites for Pinot Noir, producing wines with expressive bouquets and intriguing aromas combined with kaleidoscopic fruit notes on the palate.

Burn Cottage was the first winery to farm biodynamically in Central Otago since its inception in 2002. With an unwavering commitment to sustainability and craftsmanship, Burn Cottage embodies the harmony between nature and the art of fine winemaking. Burn Cottage is now recognised as one of New Zealand’s most iconic Pinot Noir producers, gaining critical acclaim from the international wine press and finding its way into the world’s most famous restaurants. With every vintage, they gradually cement their place amongst the finest Pinot Noir producers in the world.

Immerse in a cosy and intimate woodfire dining experience at Butcher's Block with Chef de Cuisine Jordan Keao, featuring Burn Cottage’s brilliantly handcrafted Pinot Noirs, where each sip offers a taste of the pristine natural beauty and meticulous winemaking that defines this charming estate.

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*First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.