Pascaljolivet.com

Grape variety - Sauvignon Blanc grape variety.

Terroir - Terroirs Blend of 50% limestone, 30% clay-limestone and 20% flint. Bué, Verdigny, Saint Satur, Sainte Gemme.

Winemaking - Each grape is sorted upon receipt of the harvest, we work by gravity in order to respect the natural circuit of vinification. We make a light press and only keep the juices from the gout and the heart of the press. Each grape origin is vinified separately in temperature-controlled stainless steel vats.

Character - Unique & typical style of the house. Feminine wine, all elegance with perfect balance. Dry, natural fruit and mineral.

Agreements - Aperitif wine, shellfish, raw and cooked fish.

Tasting tips - Serving temperature: 10°C.

Keep - Keeping time: 10 years.