The Wine Advocate | RP 96
Published: Oct 31, 2013

A glorious perfume of sweet charcoal, truffle, black currants and spice box soars from the glass of the saturated purple-coloured 2010 Opus One. The gorgeous aromatics are followed by a beautifully knit, full-bodied red blend (84% Cabernet Sauvignon, 5.5% Merlot, 5.5% Cabernet Franc, 4% Petit Verdot and 1% Malbec) displaying lots of spicy black currant fruit, medium to full body, velvety tannins, and not a hard edge to be found. The texture, length and richness are all impressive. This estate has been making great Cabernet-based wines for nearly a decade ... and this is another one. Drink it over the next 20 years. 
Drink Date: 2013 - 2033